Brut – Wine Estate En Passant

This Brut from Wijndomein En Passant is a fresh and sparkling discovery for every wine lover. With its clear, light golden colour and a fine, lively mousse, this wine immediately invites you to enjoy a moment. It is a wine that you do not have to 'understand', just taste it and be amazed. A perfect choice for any occasion, whether you are toasting a special occasion or simply celebrating a sunny afternoon.

Character and aromas

The nose offers a refined combination of citrus fruits and green apple, followed by a subtle hint of brioche and a touch of almond. The taste is refreshing and dry, with a nice balance between fruity freshness and a fine mineral undertone. The mousse is soft, yet playful, giving the wine an invigorating, almost seductive texture. What you get is a wine that is both lively and elegant – ideal for those moments when you want something light and cheerful, but don’t want to compromise on quality.

Goes well with

This Brut is an ideal choice as an aperitif, but also goes wonderfully with light dishes such as a fresh salad, sushi, or grilled seafood. The fine bubbles and fresh character make it perfect with dishes that are subtle in taste, but that need that little bit extra to shine. Also an excellent match with a drinks platter with fine cheeses and charcuterie. And if you really want to challenge yourself? Try it with a classic platter of oysters - a combination you won't soon forget.

About the winemaker

The winemaker, André Vink, has a very small vineyard of just 0.5 hectares next to his campsite. André is a true example of a winemaker who dedicates a great deal of time and attention to his grapes on a small scale. André works with a manual selection and professional advice from winemaker Stan Beurskens, who knows how to make excellent wines. André is influenced by classic French wines (taut, dry, elegant), but with the Zeeland terroir, salty wind, and mineral notes in his wines. André is also a pioneer with his Raw SeaTogether with Stan Beurskens, he was the first Dutch winemaker to mature his sparkling wine in the sea.