Only Dutch quality wines

Free shipping from €75 within the Netherlands

Only Dutch quality wines

Free shipping from €75 within the Netherlands

Additional information

Weight1,1 kg

Amber Revolution – How the world learned to love orange wine!

Only 2 left in stock (can be backordered)

30,00

Only 2 left in stock (can be backordered)

Author: Simon J. Woolf – Hardcover – 300 pages – 241 x 171mm

For anyone wanting to learn more about orange wine, the book "Amber Revolution: How the World Learned to Love Orange Wine!" is an absolute must-have. Orange wine expert Simon J. Woolf discusses the centuries-old history of orange wine, its recent rise, various winemaking processes, and much more.

In this book about orange wine you will find:

  • Profiles of 180 of the best orange wine producers in the world, spread over 20 countries
  • Food pairing advice
  • Tips to enjoy the orange wine
  • Where is the best place to buy orange wine
  • Information about different winemaking methods
  • Challenges and mistakes in orange wines

In addition, it is a colorful book with beautiful photos and illustrations.

Also check out our blog about orange wine

Book introduction (ENG):

Amber Revolution is the rags to riches story of orange wine – the world's oldest and most distinct wine style, almost abandoned after two world wars, then rediscovered half a century later amidst controversy and misunderstanding.

Part compelling social history, part orange wine primer, Amber Revolution weaves its tale of oppression, struggle and persistence across the shifting borders of Friuli and Slovenia, to the Caucasus, Georgia and beyond.

Includes a guide to 180 recommended producers from 20 countries, plus tips for buying, food matching and enjoying orange wines.

The book is beautifully illustrated by the photos of Ryan Opaz, plus hand-drawn maps and diagrams from designers Studio Eyal & Myrthe

About the author

Simon J WoolfSimon J Woolf is an award-winning English wine and drinks writer, currently clinging to mainland Europe in Amsterdam. This is his first book.

Originally trained as a musician, Simon worked variously as a sound engineer, IT consultant and alternative currency designer before wine took over his life. His writing career began in 2011 with the founding of The Morning Claret – an online wine magazine which has become one of the world's best loved resources for natural, artisanal, organic and biodynamic wine.

When not obsessing about orange wine, Simon is a keen cook and lover of difficult music.

Additional information

Weight1,1 kg

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